Cowslip Creamery is nestled in a lovely outbuilding right on the farm. Our creamery makes cheese the old fashioned way, by hand, using fresh milk from the herd of cows on this farm. In keeping with agrarian tradition our cheeses are made only in the summer and only from raw milk provided by the grazing herd of Jersey cows. Clementine, Bella, Pretty Penny and the rest of the ladies spend their summers on green pastures soaking up sunshine and drinking fresh well water.

 

Cowslip is a flowering herb that trumpets the approach of spring. The ancients embraced the beautiful flower as a harbinger of goodness to come. The cowslip flowers in abundance on our farm every spring and heralds the pasturing of cows and the making of cheese.